I had the butternut squash ravioli and I couldn't get enough of it. Topped with pickled red onions, house-made bread & butter pickles, and whole grain mustard. Stella's Cucina was founded in 2023 by owner Stella Spanu. Mexican, Bar, Tacos In the lobby, an oak wall with a check-in window awaits the visitors, where an unseen bouncer cards the guests. This is not a Speakeasy atmosphere!just the door to enter. We ended up going to the rooftop of neighboring Corrida, which was top-end as usual in all respects. Choose from our house blend or our pecan roast. Because of this I wont return for a date night. Everything we ordered was terrific. HAPPY HOUR EVERY WEDNESDAY FOR $4 MIMOSAS! So far the best restaurant I have visitors in Boulder. Wine Bar, Italian, Mountain Sun Pub & Brewery ($$) Latest recipes. Born and raised in a small seaside village in Tuscany, Saturnia, home to great food and one of the most notorious wine regions, Chef Filippo was introduced to the culinary world at a very young age and has owned and managed some of the best restaurants across Italy. Enjoyed a delicious meal, wonderful wine, and a 10/10 ambience/service. Everything we ordered was Amazing! We enjoyed our dining experience at Stella's with one exception. 1,200 to 1,400 calories a day is used for general nutrition advice for . $12.99 | add house-pickled jalapeos $0.79, 44 Farms beef patty with our house-made pimento cheese, thick-cut bacon, bread and butter pickles made in-house, & green leaf lettuce. Great food, great atmosphere, and great presentation! In our pecan roast, real pecans are ground up into the coffee beans for an authentic, nutty flavor. It hasn't been discovered yet so still possible to get a rez.More, This is the version of our website addressed to speakers of English in the United States. Stellas Cucina, an authentic Italian restaurant is owned by restauranteur Stella Spanu. I hope they can make some necessary changes and survive in Boulder but I'm not so sure What a lovely experience. The whole experience was wonderful. Mexican I had the spaghetti with clams (with a fancy title!) In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. There are vegetarian, vegan, gluten-free and dairy-free options available throughout the menu and each is clearly labelled as such. It was way too brightly lit for dinner. Lovely dinner tonight, authentic and beautiful Italian dishes, we enjoyed very much! 2440 Pearl Street, Boulder, CO 80302 303.442.2911 visitor@BoulderCVB.com Excellent wine list. Read our, From scenic drives to strolls through 300-million-year-old sandstone formations. The menu definitely needed some tweaking. $ - Cheap Eats (Under $10) Ambitious menu without pretension with diverse dining options. This is the most exquisitely decorated interior in Boulderbar none. We had a wonderful dinner at Stellas Cucina. Friendly, professional waiter. Thanks again! Salads too. Definitely has a more upscale vibe than what's typical in Boulder, the kind of place you can go sit at the bar for a drink and end up 4 courses and 3 hours later. Stella's Cucina was founded in 2023 by owner Stella Spanu. Her father was a chef in Italy and she told us he is living vicariously though her now. Contact the restaurant for the most up to date information. We four enjoyed the awesome ambience, the friendly, well-trained professional wait staff were superb. Our server was outstanding in every way. Great food ina beautifully styled upscale restaurant / lounge. Our server Florin was great and the food and cocktails were fabulous. Enjoyed the jazz trio at beginning of our visit; was sad to see them leave halfway through our meal when they were replaced by a deejay. Flavor selections of caramel, chocolate, vanilla, hazelnut, or seasonal. Outside of school, Stella loves to go to yoga and spend time in the mountains or at the beach in Santa Barbara, she also loves to listen to music (esepcially Taylor Swift). Good drinks and loved the atmosphere. Perfectly cooked, filleted with the head attached, surrounded by veggies. Privacy Legal & Trademarks Campus Map. I heard so much about Stellas. These sourdough English muffins are great simply toasted with butter or used in a sandwich. As the enterprise could not be seen from the exterior, the space does not establish relationships with the city; therefore, we envisioned the project as an inheritor of the Speakeasy underground scene of the American Prohibition era and we sought the opportunity to bring natural light through a central skylight. Lukes Maine Lobster, shredded cabbage, raw carrots, basil, focaccia croutons, chopped romaine, spring mix, lemon squeeze, green goddess ranch, Roasted salmon, avocado, shredded cabbage, cilantro, tortilla chips, warm quinoa, arugula, sweetgreen hot sauce, lime cilantro jalapeo vinaigrette, Roasted steelhead, hot roasted sweet potatoes, kale cabbage slaw, warm wild rice, miso sesame ginger dressing, Roasted chicken, avocado, kale cabbage slaw, warm wild rice, green goddess ranch, Blackened catfish, shredded cabbage, raw carrots, red onions, basil, sunflower seeds, warm wild rice, baby spinach, lemon squeeze, green goddess ranch, Cajun shrimp, shredded cabbage, red onions, raw carrots, apples, raw pecans, fresh herbs, warm wild rice, shredded kale, lime squeeze, nuoc cham dressing, Roasted chicken, roasted sweet potatoes, apples, goat cheese, raw pecans, warm wild rice, shredded kale, balsamic vinaigrette, Roasted shrimp, avocado, roasted sweet potatoes, tomatoes, red onions, shredded cabbage, cilantro, tortilla chips, baby spinach, warm quinoa, ceviche dressing. There is no dress code but in keeping with a stylish atmosphere I like to wear something nice though in Boulder you will see yoga/biking/hiking clothes in even the finest eateries. Her father was a chef in Italy and she told us he is living vicariously though her now. A four-year project, Stella is excited to bring something fresh and new to the Boulder food scene. Incorporating authentic Italian cuisine from Chef Filippo Piccini, an eclectic music program and a unique atmosphere and ambiance, Stella's is designed to be a feast for the senses. Stella was born and raised in Boulder, Colorado. A bit pricey but it is worth it. Love this place! Her love for biology ignited during her sophomore year of high school, and she has been fascinated in pursuing a career in the field ever since. Highly recommend this spot! The drinks are exquisite, food delicious and service outstanding. Our meals were below average, lacking flavor and some choices were not well-integrated in consistency making me believe the exec chef was off that Sunday holiday weekend. 00:00:00 - My Standard Charming Introduction. Did not like sitting at a table for two in the middle of the brightly lit room. To me, that's a great value for such a high end experience. From there, a hidden wooden door reveals a dark corridor, where the host welcomes the visitors and walks them through a compressed and dimmed space with wood walls. Wonderful food, service, and atmosphere! Stella is thrilled to be working in the Chuong Lab over the summer, and is excited for the knowledge she will gain. Highly recommended. 1 pasture-raised Vital Farms egg, choice of a slice of bacon or sausage patty, and a buttermilk biscuit with jam. BBQ Chicken Salad, Seasonal peaches (2x), cucumbers, basil, mint, goat cheese, roasted almonds, spring mix, shredded kale, balsamic vinaigrette, Blackened chicken, shredded cabbage, red onions, tomatoes, apples, cilantro, tortilla chips, chopped romaine, shredded kale, honey BBQ sauce, green goddess ranch, Roasted chicken, seasonal roasted zucchini + yellow squash* (x2), raw carrots, basil, parmesan crisps, spring mix, shredded kale, pesto vinaigrette, *Roasted okra + sweet onions in select markets (Texas, Atlanta, Miami, Tampa), Hummus, olives, chickpeas, tomatoes, cucumbers, shredded cabbage, red onions, basil, zaatar breadcrumbs, chopped romaine, shredded kale, pesto vinaigrette, Roasted chicken, tomatoes, parmesan crisps, shaved parmesan, shredded kale, chopped romaine, lime squeeze, caesar dressing, Roasted chicken, avocado, tomatoes, red onions, shredded cabbage, tortilla chips, spring mix, chopped romaine, lime squeeze, lime cilantro jalapeo vinaigrette, Blackened chicken, chopped pickles, tomatoes, cilantro, blue cheese, zaatar breadcrumbs, shredded kale, chopped romaine, sweetgreen hot sauce, caesar dressing, Black lentils, chickpeas, roasted sweet potatoes, raw carrots, spicy broccoli, shredded cabbage, raw beets, roasted almonds, baby spinach, shredded kale, green goddess ranch, Avocado, hard boiled egg, roasted sweet potatoes, tomatoes, red onions, blue cheese, roasted almonds, spring mix, chopped romaine, balsamic vinaigrette, Blackened chicken, seasonal roasted zucchini + yellow squash*, spicy broccoli, raw carrots, basil, shredded cabbage, baby spinach, warm wild rice, sesame teriyaki, Roasted chicken, hot roasted sweet potatoes, hummus, chickpeas, olives, tomatoes, basil, warm quinoa, baby spinach, lemon squeeze, pesto vinaigrette, Roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale, balsamic vinaigrette, Blackened chicken, raw carrots, shredded cabbage, cucumbers, cilantro, roasted almonds, crispy rice, warm wild rice, arugula, lime squeeze, spicy cashew dressing, Roasted sesame tofu, warm portobello mix, raw beets, cucumbers, basil, sunflower seeds, warm wild rice, shredded kale, miso sesame ginger dressing, Roasted chicken, spicy broccoli, tomatoes, shaved parmesan, zaatar breadcrumbs, warm quinoa, baby spinach, sweetgreen hot sauce, pesto vinaigrette, Roasted steelhead, avocado, shredded cabbage, cilantro, tortilla chips, warm quinoa, arugula, sweetgreen hot sauce, lime cilantro jalapeo vinaigrette, Blackened chicken, tomatoes, raw carrots, cilantro, tortilla chips, goat cheese, warm quinoa, baby spinach, sweetgreen hot sauce, and lime cilantro jalapeo vinaigrette, Blackened chicken (x2), hot roasted sweet potatoes, warm quinoa, kale-cabbage slaw, roasted almonds, hot honey mustard sauce, Roasted chicken, cucumbers, parmesan crisps, warm wild rice, green goddess ranch, *Select sg restaurants only. Chic with great food! European classy place in Boulder. The drinks are exquisite, food delicious and service outstanding. We will definitely be back! Food was really good and service was great too. If you cant get in on a reservation. $11.79, Fluffy buttermilk biscuit, crispy cornflake crusted chicken breast, thick-cut bacon, & scratch-made sausage gravy.
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