Weve always envisioned La Puerta as a hangout for people who want to be treated with a high level of hospitality while enjoying quality Mexican food and drinks in a fun atmosphere. However it is Downtown San Diego. Skewers bathed in grilled bittersweet sauce, Shrimp 26/30 in tempura, bathed in a sweet and sour sauce, Strips of cooked beets, arugula, nuts, blue cheese, olive oil with a spicy home made sauce, Tuna strips, purple onion, cucumber with oriental sauce, lemon and sesame seeds, Strips of exquisite fish from the Atlantic ocean, purple onion, bittersweet sauce, cucumber and sesame seeds, Australian Wagyu 8-9, grilled pineapple, mango aioli, cilantro aioli on top of a cheese crust and home made flour, Battered soft shell crab from the Pacific, pico de gallo, fried parsley on a cheese crust, tortilla and morita aioli, Shrimp stewed in our delicious home made endiablada sauce on cheesy home made flour tortilla, Com tortilla with a cheese crust and tender skirt steak prime, pico de gallo and fried parsley, Wagyu 8-9 Score imported from the State of Western, originated from Rio de Margaret in Australia, served in brioche bread and caramelized onion, The best Prime, cheddar cheese, caramelized onion, pickles and aioli chipotle, Wagyu 8-9 Score imported from the State of Western, originated from Rio de Margaret in Australia, served in brioche bread and caramelized onion, inyected with cheddar cheese at the table, complemented by gold leaves, Grounded seasoned salmn from the Atlantic, mozzarella cheese, chipotle alioli, caramelized onion, pickles and arugula. There seemed to be enough wait staff for the amount of guests but maybe they were short on cooks. The food and presentation was phenomenal. Delivery available through our partners below: Use tab to navigate through the menu items. From wedding ceremonies and receptions to corporate meetings and seminars, birthdays, anniversaries, retirement parties, and all other celebrations, Miguels Cocina is your best bet. The dining room is spacious and kids friendly. Offering downtowns largest tequila selection and craft tacos within a stylish social space, Volcano Rabbit expertly blends high energy with contemporary dining to create an enticing night out in the heart of the Gaslamp Quarter. Im not sure thats even supposed to be allowed but thats what they did. Live entertainment was nonstop and the atmosphere was lively. Came to La Conde for my birthday and they did not disappoint! The food was delicious. Thank you LA CONDE FOR MAKING THE EXPERIENCE HERE UNFORGETTABLE!! Old Town San Diego is famous for Mexican food and for being the birthplace of California. Carne Asada, Adobada, Birria and so much more. Our server is very attentive and professional and the food is great ! Mole was very good. Drinks at the bar were good. Spicy kanikama and a ball of crunchy cream cheese on top, Avocado, cream cheese and shrimp inside. "Great Mexican spot if you want the old school Mexican food like a Cali burrito, rolled tacos or." more. Save $10. The hostess was a sweet girl and helped with choosing the right drink and food, Our waiter was amazing. San Diego at The Headquarters. Tigre Grande shrimp on top and a spicy aguachile sauce, King crab in tempura, Philadelphia, avocado and cucumber. 560 Fourth Ave, San Diego, CA 92101, USA. CHECK OUT OUR HOURS OR SIGN UP FOR OUR NEWSLETTER, Open daily for dine in, patio dining takeout and deliveryMonday Saturday 11am 2amSunday 10am 2am, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } The menu is rounded out with a contemporary take on entrees and craft cocktails, all served in a prime location along La Jolla's bustling, beach-close Wall Street. San Diegans are lucky to be able to find just about any type of taco imaginable on our local streets. We guarantee you will love them! The food was not worth the hassle and noise. 1435 6th Ave Downtown San Diego CA . Service was not good, better service in Coronado. View this post on Instagram. Sign in. Of course icy cold Mexican beers and Margaritas were used for washing it all down. I would not recommend it nor return. Make sure your table is ready. and the shot show but it was too late. I would recommend trying this place out if you are with a group, kids, social gathering, and even a romantic date.". 1.0. Beginning with a few classic recipes culled from our chefs family and friends, the menu captured the true spirit of Mexico. 115 reviews Open Now. Theyve designed a space thats unique to San Diego, with extra touches to enliven every experience. The margueritas tasted like Crystal light. 871 Showroom Pl. It seems like a good spot for a party . Jack was an awesome server. However when we got there, it was a regular menu. $. The Blind Burro showcases a second-to-none tequila, mezcal and spirits program that enhances the restaurants Baja Coastal vibe. Our amazing Mexican sandwich, Choose cochinita pibil or carne asada, filled with lettuce, tomato, pickled onions, avocado, pickled jalapeos, house mayo and a side of french fries. Our waitress was wonderful. Drinks were awesome. Tutano Taquera. I learned about El Chingon onmore, had, possibly the best I've had in my life (considering how bad the Mexican food is in Hawaii).more, But my husband and my entire family LOVE Mexican food. What are people saying about mexican restaurants in San Diego, CA? Juan Tequila Bar and Restaurant My overall experience was amazing. Good vibes, beautiful view and great place to go with friends. She kept mentioning the higher tip, it was kinda awkward. San Diego Mexican, Copyright 2020 El Chingon | Terms & Conditions | Privacy Policy | Sitemap | Careers | Developed by. This lively restaurant draws standing room only crowds for ample platters of tender pork carnitas, pitchers of margaritas, combo plates and a happy party-time vibe. Spicy tuna, slice of jalapeo, eel sauce, aioli chipotle and drops of sriracha sauce outside, Shrimp in crunchy tempura, smoked salmn, cucumber and avocado inside. About Established in 2017. With stunning views of downtown, this waterfront restaurant on Harbor Island serves Cali-Baja inspired takes on classic Mexican dishes and fresh seafood, along with over 70 labels of agave spirits. We are currently accepting dine-in and take-out orders. 3. NEED SOME AMAZING FOOD FOR YOUR NEXT PARTY OR CORPORATE EVENT? That's the big draw of the Hotel Del's Beach & Taco Shack -- besides, of course, the place's menu of something-for-everybody specialties, from the vegan mushroom poblano taco to the chicken tinga, carne asada, red chile pork and carne asada varieties. Great food and service. Food and drinks were perfect! Chula Vista, CA 91914. Dont believe the hype I wouldve thought it wouldve been a lot way better. It would be what the best home made Mexican food would be, but made by chefs that had some culinary training. HOME; MENU; GALLERY; NEWS; CONTACT Home; United States. We guarantee you will love them! For many years tourist have flocked to the local fishermans houses to eat local Pacific lobsters, wrapped in warm flour tortillas along with ranchero beans, Mexican rice and a hot red chili sauce. Owned and operated by a Mexican American family. They brought a complimentary mud pie with a candle. . Welcome to Famoso Mexican Street Food located in San Diego, CA. 560 Fifth Ave, San Diego 92101. It was a good stop before heading home. San Diego's best Mexican food. Wine is available but not listed on the menu. 1:15 waiting for food. We had a party of 11 (9 adults and two children) and everyone was left underwhelmed. Staff was very accommodating and service was great. Seems rare to find a taco place that has a dedicated gluten free (think celiac) space of their kitchen. La Condesa uses the highest grade 8-9, Cattle breed from the prestigious Farms from Kagoshima Japan, this selection favored animals with more intra-muscular fat cells called marbling giving a texture of melting in your mouth. Think grilled fish, chicken and shrimp, with a Mexican and Baja inspired twist. Sun, Sat . I made reservations for my birthday hoping I would get something special or even have the staff sing but I didnt. Come enjoy fresh seafood, authentic Mexican flavors, pub fare, coffee, and gelatoall with a stunning 360 view of the San Diego Bay. made my birthday unforgettable!!! Where to Eat Seafood in San Diego Pushkin Russian Restaurant Named after the Russian writer Alexander Pushkin and one of the only Russian restaurants in the city, Pushkin impresses with its. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Quick Bites, Mexican $. Complemented with fries, Crunchy chicken breast, bacon, onion, pickles and dressing from the house, Soft shell crab from the Pacific in crunchy tempura, Philadelphia, avocado, cucumber, eel sauce and chipotle aioli, Crab, avocado and cucumber inside. Nothing quite like tucking into a taco while sticking your toes in the sand. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';}(jQuery));var $mcj = jQuery.noConflict(true); Bad Ass Mexican Food, Was definitely worth every penny spent. Fiesta de Reyes Highly recommend! La Conde - San Diego, Fine Dining Mexican cuisine. Learn More. 3,189 reviews Closed Now. We had a group of 8 for a birthday celebration. These days a fusion of contemporary San Diego and Tijuana cooking styles has led to a unique culinary concept known as Cali-Baja, a blend of Californias zeal for fresh, local ingredients with Mexicos Baja Med cuisine. Location. Downtown Restaurant, Very a-tentative waiter. I couldnt wait to get out. These are the best mexican takeout restaurants near San Diego, CA: People also liked: Mexican Restaurants That Cater, Mexican Restaurants For Breakfast. (619) 501-1919 info@elchingon.com. La Puerta as a hangout for people who want to be treated with a high level of hospitality while enjoying quality Mexican food and drinks in a fun . With a walk up outdoor bar, guests will be able to eat and drink, while enjoying the always-amazing San Diego weather. There were not many guests in the restaurant the whole time we were there but it took quite awhile for us to be served our meals. Like chipotle but different flavors. The food was good, the environment plus the live dj was so good. CONTACT. There was some entertainment and service was fantastic. Although that restaurant has no dance floor, just dark narrow passages between the tables, the music was nightclub level loud. I thought it will be cold since it was9:45 in the morning. We cant wait to become BFFN (Best Friends For Now). Open Daily for Outside Patio Dining, Takeout, & Delivery. Valet parking. Onboard our 50 pristine Catamaran Yacht, our alwayslow passengercapacity makes foran intimate at sea experience. It was great because we got to sit down a little early from our group reservation time and enjoy some chips, salsa, yummy cheese, and drinks . Come late night, the restaurant will convert into a fun and unique lounge. OMG where do I start I celebrated my 25th birthday and it was everything and more . Signature offerings include award-winning seafood dishes, creative, chipotle chile-inspired entrees and sauces, and guacamole made fresh to order. Performance level on down to the food was amazing. Cheerful Mexican option featuring a seafood-centric menu, handmade margaritas & happy-hour deals. What are the best mexican restaurants for breakfast? Their fish and shrimp tacos are bound to be among the best you've tasted, but Haggo's also offers creative vegan and meat options, all centered on local ingredients. While some might argue the food isn't authentic enough, eating here is a must-do when visiting. You worry about your guests and we will take care of the rest! . Tacos by the beach are nice. Consistently named one of San Diego's best Mexican dining venues, and one of the 50 Best Mexican Restaurants in the U.S. by Hispanic Magazine, this fabled restaurant brings the romance of Old Mexico to diners, along with award-winning authentic recipes, moderately priced cuisine and colorful surroundings. 815 C Street San Diego, CA 92101. OT. The guy serving chips, salsa and queso was on it until my server arrived. But when you get tired of chipotle and want a good alternative try this placemore. Coupons, events, and more in my inbox? Best way to put it. I confirmed 3 times about the custom birthday sheet for the menu, asked the host when I arrived, and even asked her again while we were seated and ordered drinks and she said the menu will be provided later. With an exciting menu featuring some Mexican classics, they serve only the best of the best when it comes to ingredients and spirits. We strive to make our website accessible to everybody. If youre looking for an Instagrammable photo, youll definitely find it. Had a great time the view is amazing, the food was particularly good and our waiter was very good and fun to talk to also. I love this place! Lobster from the Pacific baked in special garlic butter served with the classic dried noodle, Creamy made in the moment with the freshest ingredients, Chunks of ribeye prime from Arkansas, Kansas. NAVIGATE. Just blocks from the San Diego Convention Center, this cantina offers an array of Mexican specialities, and of course, ice cold Mexican beers and pitchers of frosty margaritas! Stay. Homemade salsa was quite spicy! You cannot beat the views at this spot. Private Events, Best Mexican in Downtown, San Diego, CA 92101 - La Puerta, Cocina 35, Puesto At The Headquarters, King & Queen Cantina, The Taco Stand, El Chingon Bad Ass Mexican, The Blind Burro, Taqueria Los Chuchys, Tacos el Gordo, Miguel's Cocina . TACOS, TUNES, & TEQUILA thats what were all about. MENUS. Music outdoors was loud at times (certain songs), but still could carry on a conversation. However, the music was so loud and inappropriate for the style, I doubt if we will return. call to order Fresh, Authentic Mexican flavor with an ocean view in San Diego's Seaport Village. Hours. This restaurant is near the convention center AND in the Gaslamp and doesnt cater to tourists. Fri 5:00 pm1:30 am Drinks were very creative and good tasting. Butter was a rarity in the early days and it was advisable to bring your own. Restaurant is beautiful, but it was so dark we couldnt read the menu and the music was so loud we had to shout to hear each other. Durhamjendudusnsusj ehdjdjdjdndi hbdjsisidndixihdbdbdu. Each portion served with fresh ingredients, and my favorite was the filet. . 619.437.4237 (We accept reservations for parties of 10 or more by phone) 1351 Orange Avenue. . Shrimp, scallops & white fish cured in citrus juices with diced tomato, sliced avocado, onion & cilantro, Fresh chile-corn tortillas, crispy pork belly, jack cheese, salsa molcajete, queso fresco, onion & cilantro, Black beans, jack cheese, avocado salsa fresca & pickled jalapeos, Crispy corn tortilla chips with shredded beef or chicken, cheese, salsa fresca, sour cream & guacamole, Crispy rolled corn tortillas with shredded chicken or beef, topped with sour cream, guacamole & salsa fresca, Tender strips with our famous jalapeo white sauce, Three empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes & chiles then topped with lime crema; served with guacamole & salsa fresca, Sauted Mexican shrimp, chorizo & salsa fresca in skillet of molten jack cheese; served with flour tortillas, Flavorful Mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce, Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo & ceviche, Black beans, salsa verde, queso fresco, onion, cilantro & lime crema; choice of chicken, beef or carnitas, Octopus, ahi tuna, ceviche, mango, avocado, tajin & chamoy with flour tortilla chips, Ripe avocados, serrano chile, lime, onion & cilantro, Avocado, mango, cucumber, red onion, cumin-cilantro vinaigrette & chipotle aioli, Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, sour cream, salsa fresca & cotija cheese, Romaine & fresh lettuces tossed with a creamy cilantro dressing & garnished with radishes, avocados & carrots, Red onion-papaya salsita & a ginger-habanero vinaigrette, Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce & tomato, shredded cheese, sour cream, guacamole & salsa fresca, Crisp romaine tossed in our tj-style red chile caesar dressing with red pepper, avocado, tortilla strips & cotija cheese, served with cheesy garlic bread, Chopped fresh greens, red peppers, cucumbers, carrots, red onion, avocado, black beans & queso fresco tossed with creamy chipotle dressing & topped with choice of marinated chicken or skirt steak, A variation on the classic with sonoran-spiced shrimp, tender carnitas, avocado, fresh tomatoes & mangos, Tender calamari steak-wrapped chile relleno, fried & topped with jalapeo white sauce; served with rice & beans, Grilled skirt steak a la tampiquea & house-made shrimp tamal topped with jalapeo white sauce & guacamole; served with white rice & black beans, Sauted spicy Mexican shrimp in red chile sauce, bell peppers, onions, tomatoes & queso asadero; served with rice & beans, Breast of chicken marinated with citrus juices & chipotle chilies & charbroiled, topped with classic mole sauce, pickled onions & sesame seeds; served with rice, beans, queso fresco & choice of tortillas, Marinated skirt steak, longanisa sausage, Mexican shrimp, grilled veggies, borracho beans, pickled red onions & choice of tortillas, Sauted with bell pepper, onion, tomato & mushrooms; Served sizzling with guacamole, salsa fresca, rice, beans & warm tortillas, Skirt steak & chicken topped with our signature bacon wrapped shrimp stuffed with jack cheese & rajas, Choose Any Three: Skirt Steak, Chicken, Shrimp, Pork Adobada, Portobello Mushroom, Shrimp sauted with salsa fresca, in a flour tortilla, topped with jalapeo white sauce & avocado, Two corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion & cheese, topped with salsa verde & avocado slices, Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca, House-made spicy ground beef with onions & cheese, topped with a rich tomato ranchero sauce, avocado & sour cream, Marinated grilled chicken breast sauted with salsa fresca & rolled into a flour tortilla, topped with enchilada sauce, jalapeo white sauce, guacamole & cheese, Shredded chicken rolled into corn tortillas & topped with sour cream, cheese & tangy verde sauce, Sweet potatoes, roasted green chile, jack cheese & ranchero sauce, Three mini burritos with Miguel's signature sauces; carnitas with verde, carne asada with enchilada & shrimp with jalapeo cream, Carne asada, shrimp, salsa, french fries, served wet with cheese & topped with sour cream & guacamole in an epic 1 lb burrito, Marinated skirt steak, salsa fresca, lettuce & cheese rolled into a flour tortilla, topped with enchilada sauce & guacamole, Taco (chicken, beef or fish) & Cheese Enchilada, Marinated & grilled steak, chicken enchilada & green chile-cheese tamale; served with guacamole, Shrimp stuffed with monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeo white sauce; served with rice & beans, Stuffed with ground beef, cheese, potato over a spicy chile-tomato sauce; served with rice & beans, Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions; served with warm tortillas, rice & beans, Grilled marinated steak, served with guacamole, warm tortillas, rice & beans, Choice of skirt steak, pollo asado or calamari steak on a telera roll with avocado, lettuce, tomato, pepper jack cheese, & chipotle mayo; served with rice & beans, Chipotle flour tortilla with melted cheese & shrimp sauted with garlic, fresh lime, salsa fresca & chile flakes; served with guacamole, sour cream & pico de gallo, Mexican shrimp, calamari, mussels, swordfish, clams, scallops, octopus, corn & chayote in a chile-tomato broth, Tender marinated pork with salsa fresca, sliced onion & avocado; served with warm tortillas, rice & beans, One hand-made pork & one hand-made green chile-cheese tamale with our sauces & topped with cheese; served with rice & beans, A traditional Mexican beef stew with guajillo chiles & spices; served with rice, beans & tortillas, Panko-cotija breaded & fried with borracho beans, sauted house veggies & chipotle cream sauce, Bacon, guacamole, pepper jack cheese & spicy chile mayo; served with french fries, Marinated tenderloin, nopales, queso fresco, pickled red onion & cilantro on hand-made corn tortillas, Grilled Spanish chorizo, borracho beans, queso fresco, arbol chile sauce, onions & cilantro on blue corn tortillas, Grilled marinated steak with guacamole, shredded lettuce, salsa fresca & cotija cheese in two corn tortillas, Chopped cilantro, onions, chile de arbol sauce & cotija cheese, Grilled marinated skirt steak wrapped in made to order fresh flour tortillas with pasilla salsa & queso fresco, Pulled chicken, house-made mole, queso fresco, pickled red onion & cilantro, Batter-fried white fish fillets with red cabbage, shredded cheese, salsa fresca & ranch dressing in two corn tortillas, Sonoran-spiced swordfish fillets with red cabbage, shredded cheese, salsa fresca & ranch dressing in two warm corn tortillas, Marinated & blackened chicken with griddled jack cheese, cilantro slaw, avocado, cotija cheese & onions, Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca & cotija cheese, Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet-spicy lime vinaigrette, Tender pork adobada, grilled pineapple, avocadotomatillo sauce, chopped onion & cilantro, Chargrilled octopus, green cabbage, creamy arbol salsa, mango pico de gallo & cotija cheese on blue corn tortillas, Chicken Mole, Pork Belly Taco & Ensenada-Style Shrimp Taco.
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