We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. We also use third-party cookies that help us analyze and understand how you use this website. Nose and palate are both very, very mild, offering basic of honeydew notes, a pinch of sea salt, and just the barest essence of citrus. My personal favorite iichiko brand available in the US is iichiko Kurobin. Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. In 1958, three family companies merged to form Sanwa (san for three, wa for harmony). Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. have a category for it. iichiko Kurobin is a genuine shochu that harmonises exquisitely with all-koji raw spirits. This raises the alcohol level to 25 to 30 proof, considerably higher than sake, while keeping that unmistakable melon character intact. It is still pretty wild that they can capture that after fermentation and distillation. Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Shch is a Japanese spirit distilled from barley, rice, sweet potato or buckwheat. Colder temperatures dull flavors, making it more difficult to distinguish a spirits character. He also shares three recipes for bartenders to try. Manage Cookies Accept & Continue. This is a great starter shochu, which is why Ive chosen it for my first tasting note. Bright clear color. Want iichiko Shochu delivered? Gen-atsu (low pressure) distillation creates elegant, delicate, smoother flavors and an aromatic nose. Papatuanuku is Maori for Mother Earth, Volcan de Mi Tierra is one of those ultra-premi, Wray and Nephew has been behind some of the mos, Ah, Macbeth. Get Drinkhacker's top stories, exclusive goodies, and more! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. This is a fruitier and slightly sweeter style of shochu, with a lasting finish that offers lots of melon but also pepper, and late in the finish neat butterscotch notes. Information for shochus,including photos of bottles, spec sheets, and distillery information. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The first of a trio of superb Barolo vintages is hitting the market, with some treats in store for wine lovers. Today, iichiko is the leading brand of barley shochu in Japan. The SG Shochu MUGI wraps several barley shochu identities into one. Its most commonly available in 750ml bottles, though Ive seen other sizes in other countries. And while iichikos distillation and bottling facilities are some of the most advanced in the world, the company continues to enjoy a family environment where everyone from the executives to new hires feel a deep sense of responsibility and commitment to excellence. This cookie is set by GDPR Cookie Consent plugin. Rather than growing the koji (rice mold) on steamed rice, Ikkomon's koji was grown on steamed sweet potatoes. It was my introduction to shochu back in 2008. Yuri Petrovich Shchekochikhin (Russian: , IPA: [jrj ptrovt ktixn]; 9 June 1950 - 3 July 2003) was a Soviet and later Russian investigative journalist, writer, and liberal lawmaker in the Russian parliament.Shchekochikhin wrote and campaigned against the influence of organized crime and corruption. iichiko Silhouette is the traditional expression of shochu and Japans #1 shochu brand. The unusual concept is that Saiten was designed specifically with the U.S. palate in Read More If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment. Your email address is never shared. Copyright 2023 Sanwa Shurui., LTD. All Rights Reserved | Contact Us | Please Enjoy Responsibly | Privacy Policy | Terms and Conditions. iichiko Silhouette was awarded a Gold at the L.A International Spirits Competition and a Silver medal at the San Francisco World Spirits Competition. (We may retaste or further taste on the rocks or with water as with cask strength whiskey, absinthe, etc. External links. Oita is famous for its pristine environment and geothermal springs, and iichiko uses water naturally filtered through over 1,000 feet of volcanic rock. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Stores and prices for 'Iichiko Kurobin Shochu' | tasting notes, market data, where to buy in Canada. This field is for validation purposes and should be left unchanged. Stored in bonded warehouse with duty and sales tax suspended. iichiko Shochu 750 ml Jinro Spirits 750 ml Soon Hari Peach Flavored Soju 375 ml LOTTE Apple Soon Hari 375 ml Jinro Soju 375 ml Honkaku Shochu Mugi Spirit 750 ml JINRO Soju 20.1% 1.75 L YOKAICHI MUGI Honkaku Shochu 750 ml Tombo Shochu Soju 750 ml LOTTE Original 16.5% Alcohol And Rice Spirits Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present. Nice and fresh, a solid example of what a simple shochu should be like. $1.00 Iichiko Seirin. It's a versatile barley shochu that can be enjoyed a variety of ways. In 1979, iichiko debuted as a shochu made from 100% barley and distilled only once a premium class of shochu known as honkaku shochu. iichiko employs two distinct distillation methods to create a special, balanced shochu. More shipping infoShipping info, This product does not have any critic scores. Manage Cookies Accept & Continue. iichiko uses water sources that are naturally filtered through 1000 feet of volcanic rock. Distillery: Sanwa Shurui Co., LTD.Distillery Location: Oita PrefectureFounded: 1958Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. After a week of touring shochu bars in Osaka, I have a new found appreciation for a great tasting vocabulary. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Escondido, USA: (CA) 100% barley, including the koji. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. These cookies ensure basic functionalities and security features of the website, anonymously. In NYC Ive seen it in random mom & pop liquor stores as the only shochu among a shelf of sake options. The SG Shochu MUGI wraps several barley shochu identities into one. Sugar cane is, after all, a tall perennial grass. It is fermented and mixed with a specific type of barley mold, then (unlike sake) distilled, typically just once, and can be . Depending on the Free shipping in Bangkok CBD over 2,000 THB. Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume). A nice peppery snappy shochu with a creamy center. This cookie is set by GDPR Cookie Consent plugin. Japan: Tokyo, Japan: Oita, Japan: Kyoto, Japan: Ibaraki, Japan: Osaka, Japan: Aichi, Mugi Shochu Iichiko N Kurobin 720ml 25 Sanwa Shurui, Mugi Iichiko Kurobin 25 720ml Oita Sanwa Shurui Shochu, Japan: Fukui, Sanwa Shurui Sanwa Iichiko Kurobin Mugi 25 720ml Shochu, Japan: Sapporo, Sanwa Shurui Mugi Shochu Iichiko Kurobin 25 720ml, Japan: Miyazaki, Japan: Saitama, USA: (CA) Iichiko Kurobin Shochu - No production information available; "Kurobin" means "black bottle." Heavy melon notes on the nose, with a touch of sugar distinctly sake-like. 2023 Null Media LLC All Rights Reserved. neat? This cookie is set by GDPR Cookie Consent plugin. The Japanese word stems from Chinese characters which translates as "burned alcohol" in English. We show you where to find the best-in-show wines from International Wine Challenge 2023. Learn how your comment data is processed. Sugar cane is, after all, a tall perennial grass. Stored in bonded warehouse with duty and sales tax suspended. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. It's lightly barrel-aged and carries the associated sweet notes. Review: Iichiko Shochu Silhouette and Frasco, Review: Iichiko Kurobin Shochu and Yuzu Liqueur, A Guided Tour of Shochu from Honkaku Spirits. This particular type of iichiko is Kurobin, which means black bottle. sales tax Bottle (750ml) Iichiko Kurobin 50P (Barley), Oita, Sanwa Shurui MM Sake CA: Los Angeles The cookie is used to store the user consent for the cookies in the category "Analytics". Something went wrong. Kanpai! $1.00 Iichiko Paper Carton Mugi Shochu. Tasting Notes: A delicate perfume of ripe melon, litchi and barley gives way to a soft, mellow mouthful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Shochu is something we see so seldomly here at Drinkhacker that we dont evendo! Please sign in or create a free account to . A- / $11 (375ml). Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. A / $70. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Monterey, Iichiko Kurobin 50P (Barley), Oita, Sanwa Shurui, USA: (CA) Kanpai! 50 proof. Foodie Pro & The Genesis Framework. This barley is polished to remove impurities and unlock the characteristic flavor and character of barley. He also shares three recipes for bartenders to try. Id had Korean soju before, but Japanese shochu is a strikingly different (and better) experience. Koji kickstarts the conversion process from starch to sugar, and also releases citric acid that serves to preserve the barley's flavor during the process. $0.00 . Papatuanuku is Maori for Mother Earth, Volcan de Mi Tierra is one of those ultra-premi, Wray and Nephew has been behind some of the mos, Ah, Macbeth. It's a versatile barley shochu that can be enjoyed a variety of ways. This classicly distilled sweet potato shochu is made with sweet potato koji, a claim that very few other shochus can make. Through our D2C model, Mamabox Partners with Various Established and Emerging Brand Owners to Distribute Products, Services & Information through our O2O (Online to Offline) Strategies in All Major Online Marketplaces, Social Commerce, Mamabox Vending Machines, General & Modern Trades, Retailers, HoReCa and Food Services. Price starts low and is sold to the highest bidder. Escondido, USA: (CA) As Champagne brands get stronger, do they still have the same appeal for consumers? This is a fruitier and slightly sweeter style of shochu, with a lasting finish that offers lots of melon but also pepper, and late in the finish neat butterscotch notes. Viticulture has a long history in Japan, and there are various stories surrounding its origins. Price starts low and is sold to the highest bidder. Its simple flavor exudes subtly. In-stock and available for sale at the price shown. Learn how your comment data is processed. Soft and pleasant on the palate. The cookies is used to store the user consent for the cookies in the category "Necessary". Thoughts follow. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company. Its simple flavor exudes subtly. Required fields are marked *. Drinkhacker was founded in 2007 by Christopher Null, a longtime entertainment, technology, and lifestyle writer, award-winning winemaker, and the finicky proprietor of what has been called "the best home bar in San Francisco". Thoughts follow. Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. The SG Shochu brand manager, Joshin Atone, talks with Kanpai.us about shochu's versatility and potential in the cocktail. Popularity relative to other wines, spirits and beers, Iichiko 'One for All - All for One' 40th Anniversary Rugby Ball Mugi Shochu, Wakabotan Yamadanishiki Junmai Ginjo Sake. It is still pretty wild that they can capture that after fermentation and distillation. It is simply too pretty to throw away after finishing. Viticulture has a long history in Japan, and there are various stories surrounding its origins. B+ / $23 [BUY IT NOW FROM TOTAL WINE], Iichiko Frasco Shochu (pictured) Polished to 50% of the original grain and produced with a more delicate and expensive method that I wont try to explain here. On the palate, iichiko Saiten has a strong start and a long finish. Direct from the producer, in-stock and available for sale at the price shown. Its simple flavor exudes subtly. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Bright clear color. iichiko, pronounced EACH-ko, derives from a dialect spoken in the Oita Prefecture of Japan and translates to "its great.". On the palate, iichiko Saiten has a strong start and a long finish. Distillation: blended Alcohol: 25% (50 proof) Price: $$$ Introduction I am embarrassed to admit it has been 3 1/2 years since we posted a new shochu review on Kanpai! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Check with the merchant for stock availability. Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served with oolong tea or matcha tea. The cookie is used to store the user consent for the cookies in the category "Other. He also shares three recipes for bartenders to try. Silhouette can also be a versatile base for low-alcohol cocktails. It's lightly barrel-aged and carries the associated sweet notes. iichiko is a Honkaku Shochu, the highest grade of shochu. Buttery texture. The first of a trio of superb Barolo vintages is hitting the market, with some treats in store for wine lovers. Earthy aromas and flavors of wet leaves and bamboo and fermenting apple and pear with a satiny, bright, dry-yet-fruity light-to-medium body and a tingling, stimulating, buoyant hemp and rice milk and radish finish. Japan Avg Price (ex-tax) $ 32 / 750ml 94 / 100 from 1 Critic Review Critic tasting note: "Toasty, warm cocoa and roasted almond on nose and palate lead into a bracing finish. Supremely mixable, iichiko unlocks a new universe of savory flavors and umami-like character. Satsuma Bar Kagoshima Shinkansen Station . This grade can only use one type of ingredient, can only be distilled once to preserve rich flavor and character, and no sweeteners or additives can be used. These cookies ensure basic functionalities and security features of the website, anonymously. Before COVID-19 hoisted tourism on its petard, shochu drew an increasing number of people to Japan every year. Tasting Notes: Soft and pleasant on the palate. We also use third-party cookies that help us analyze and understand how you use this website. Kanpai! If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment. This field is for validation purposes and should be left unchanged. The cookie is used to store the user consent for the cookies in the category "Analytics". Be the first to review Iichiko Kurobin Shochu. Foodie Pro & The Genesis Framework. Limited availability. The SG Shochu IMO is a clear invitation to create the classic imo cocktail. But there's also a graininess that is revealed when the temperature of the drink drops. Interesting review! These cookies track visitors across websites and collect information to provide customized ads. 4008 Ang Mo Kio Ave 10, #02-15, Techplace 1, Singapore (569625), The Success Story of Horlicks Malties TikTok Campaign, Unlocking the Power of Vending Machine Advertising: Tapping Into Cost-Effective Advertising, Introducing our NOT FOR SALE Vending Machine Model. Neat, straight. $1.00 Ikkomon. But opting out of some of these cookies may affect your browsing experience. The SG Shochu brand manager, Joshin Atone, talks with Kanpai.us about shochu's versatility and potential in the cocktail. Limited availability. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. Review: Larceny Barrel Proof Bourbon Batch B523 (May 2023), Review: Hiyo Sparking Social Tonic, Complete Lineup, The Best Chocolate Liqueur Roundup 10 Bottles Tasted, 2 Winners. Analytical cookies are used to understand how visitors interact with the website. Find an Online Retailer in your area. Namihana is Hawaiian Shochu Company's flagship sweet potato shochu brand. Distillation Method: Single (Less + Normal Pressure). This exceptionally soft, iron-free water is vital to making award-winning shochu. Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. report it here. Id had Korean soju before, but Japanese shochu is a strikingly different (and better) experience. Your email address will not be published. iichiko is made from 100% two-row barley, fermented with koji. Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Review: Larceny Barrel Proof Bourbon Batch B523 (May 2023), Review: Hiyo Sparking Social Tonic, Complete Lineup, The Best Chocolate Liqueur Roundup 10 Bottles Tasted, 2 Winners. Stores and prices for 'Iichiko Kurobin Shochu' | tasting notes, market data, where to buy. rocks? Please sign in or create a free account to . It can be fun to experiment with the different options for drinking shochu. Get Iichiko Kurobin Shochu delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Distilleries in Kyushu have noticed annual bumps in the number of foreign tourists traveling south just to learn more about Japan's indigenous spirit. There are also hints of soy, white pepper and rich barley notes. It does not store any personal data. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. We taste virtually everything except beer and white wine neat, at room temperature, as most professionals do. The two shochu bottlings below are from Iichiko, the best-selling shochu bottler in Japan. Floral, sake-like aroma with notes of banana bread and fresh grains. In the case of iichiko, it is distilled from 100% barley, y'know, the same stuff that scotch is distilled from? Drinks like a young whisky with hints of ripe melon and vanilla custard Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. iichiko Shochu is available from local or online retailers. Underneath theres fresh grain character think white whiskey but more of that melon on the finish along with a touch of dried herbal character. Shochu Products. $1.00 Iichiko Silhouette Mugi Shochu. On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. It is simply too pretty to throw away after finishing. 50 proof. A- / $32, Iichiko Bar Fruits Yuzu Liqueur An Asian spin on triple sec, made from barley and natural fruit juice; this is essentially watered-down, flavored shochu, tinted just the faintest shade of yellow. Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. But there's also a graininess that is revealed when the temperature of the drink drops. We show you where to find the best-in-show wines from International Wine Challenge 2023. Analytical cookies are used to understand how visitors interact with the website. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The body folds in a slightly vegetal cilantro character which adds some balance to what could have been overly sweet The very low alcohol level might cause this to get lost in a complex cocktail, but give it a try in a margarita, sidecar, or similar. Japan: Tokyo, Japan: Oita, Japan: Kyoto, Japan: Ibaraki, Japan: Osaka, Japan: Aichi, Mugi Shochu Iichiko N Kurobin 720ml 25 Sanwa Shurui, Mugi Iichiko Kurobin 25 720ml Oita Sanwa Shurui Shochu, Japan: Fukui, Sanwa Shurui Sanwa Iichiko Kurobin Mugi 25 720ml Shochu, Japan: Sapporo, Sanwa Shurui Mugi Shochu Iichiko Kurobin 25 720ml, Japan: Miyazaki, Japan: Saitama, USA: (CA) These cookies will be stored in your browser only with your consent. Foodie Pro & The Genesis Framework. The SG Shochu IMO is a clear invitation to create the classic imo cocktail. It is still pretty wild that they can capture that after fermentation and distillation. Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. More shipping infoShipping info, This product does not have any critic scores. Start shopping online now with Instacart to get your favorite products on-demand. The cookie is used to store the user consent for the cookies in the category "Other. Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. At first whiff, Nankai smells faintly grassy, which is common in kokuto shochu owing to how kokuto sugar is made from fresh cut cane and that fresh grassiness is a sign of well made kokuto sugar. Shochu is a Japanese distilled spirit believed to have been learned from the Koreans during one of the Japanese occupations of the Korean penninsula. New York, Iichiko - Kurobin Shochu Distilled from Barley (750ml), Thailand: Bangkok, Iichiko Kurobin Ceramic Bottle 100% Barley Shochu - 720ml - 25%. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. estimated 50,000 Japanese convenience stores. On the nose, distinctive notes of lemongrass, lightly tropical elements, and a bit of Meyer lemon rind. On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Sanwa Shurui was started in 1958 when three companies merged. Drinkhacker was founded in 2007 by Christopher Null, a longtime entertainment, technology, and lifestyle writer, award-winning winemaker, and the finicky proprietor of what has been called "the best home bar in San Francisco". Iichiko Kurobin Shochu, Japan Sake.nu CA: Monterey Standard delivery 1-2 weeks More shipping info Go to shop $ 50.00 $ 66.68 / 1000ml ex. This cookie is set by GDPR Cookie Consent plugin. There are also hints of soy, white pepper and rich barley notes. This allows iichiko to be distilled only once, to preserve maximum flavor and character, but with an elegant, aromatic nose and a very smooth finish. iichiko Kurobin is a genuine shochu that harmonises exquisitely with all-koji raw spirits. The barley is then steamed to prepare it for the conversion process from starch to sugar. The Scottish play. Unfinished and not yet bottled. 2023 Null Media LLC All Rights Reserved. A spirit of open, honest communication has allowed iichiko to continue to innovate and create award-winning products. Iichiko Kurobin is a genuine shochu that harmonizes exquisitely with all-koji raw spirits - the origin of barley koji drinks.. Mizu Saga Barley Shochu: Delicate, earthy, lively, delicious. MTC Sake is the Japanese Beverage branch of New York Mutual Trading Company. It refers to the distillation process through which shochu is produced. This website uses cookies to improve your experience while you navigate through the website. Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Main Ingredient: Barley (Mugi) Visit our Advanced Search page where you can filter and find any of our ratings and reviews from the last 15 years and more. My personal favorite iichiko brand available in the US is iichiko Kurobin. . Standard delivery 1-2 weeks Type of Shochu: Ko Rui A typical shochu, with modest, crisp melon on the nose. Popularity relative to other wines, spirits and beers, Iichiko 'One for All - All for One' 40th Anniversary Rugby Ball Mugi Shochu, Wakabotan Yamadanishiki Junmai Ginjo Sake. You also have the option to opt-out of these cookies. The Thane of Gl, Chattanooga Whiskey is out with another Anniver, Master distiller Dennis Malcolm has been on the, The Top 10 Whiskeys of All Time (According to ChatGPT), Review: Jack Daniels Single Barrel Rye Barrel Proof, The Best Ready-to-Drink Margarita: 11 Brands Tasted, The Best Grenadine Roundup 6 Brands Tasted, 1 Winner. Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. This cookie is set by GDPR Cookie Consent plugin. but the primary review is generally neat unless noted.) The Japanese concept of wa, or harmony, continues to be a guiding principle for iichiko today. Koji is also the secret to unlocking umami - different strains of Koji are central to crafting soy sauce to miso and throughout Japanese cuisine. It is still pretty wild that they can capture that after fermentation and distillation. Christopher's recent summer shochu piece had tasting notes, but quite abbreviated compared to our usual reviews. iichiko is a true expression of a pristine natural environment. Information for shochus, including photos of bottles, spec sheets, and distillery information. It's a versatile barley shochu that can be enjoyed a variety of ways. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ( 1968-07-01) 1 July 1968 (age 54) Place of birth. The SG Shochu IMO is a clear invitation to create the classic imo cocktail. You also have the option to opt-out of these cookies. The Japanese word stems from Chinese characters which translates as "burned alcohol" in English. This soft, iron-free water is used to steep the barley. Shochu has many of the same flavor characteristics as sake, but it can be made from other starches than rice namely barley, potatoes, or even chestnuts. New York Mutual Trading Inc. 2015 All Rights Reserved, broken links? More shipping infoShipping info, Standard delivery same day Check with the merchant for stock availability. The Japanese word stems from Chinese characters which translates as "burned alcohol" in English. Contactless delivery and your first delivery or pickup order is free!
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