Ingredients 1 large egg, lightly beaten 1/2 cup uncooked instant rice 2 tablespoons finely chopped onion 1 tablespoon minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound lean ground beef (90% lean) 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 cup water 1 teaspoon Worcestershire sauce Thank you for sharing! same with the cheese. Diamond Crystal or tsp. Make this a vegetarian meal by using veggie broth and veggie meatballs like those sold by Morning Star Farms or Impossible Foods. Bake for 60-75 minutes or until the rice is tender. Gently flip the meatballs and cook for another 15 minutes until the meatballs are cooked through. It's one of my favorites for a quick meal. I see no reason why you couldnt use all low/no added-Sodium ingredients to make this casserole. Sharing of this recipe is both encouraged and appreciated. Cover and bake at 350 for 1 hour or until liquid is absorbed and rice is tender. Use store bought meatballs to speed things up even more! Well something like that,kid. If I can be 100% honest with you guys right now, family mealtime is ROUGH lately. The meal comes together quickly and easily!Get the Recipe: Meatballs and Gravy over Rice []. Are your kids as obsessed with rice as mine are? I actually ate mine right on top of a bed of spinach. Hi, Jentri! Cover tightly with foil and cook in a 350 F oven for about 45 minutes to 1 hour. of kielbasa or smoked sausage. This recipe is simple and ready in about 30 minutes. (Ground meat should be heated to an internal temperature of 165 degrees F.). Hi, Amy! Place meatballs in a large skillet and brown. A little goes a long way and these little jars will last a long time! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. Theyre perfectly fine to use if you dont have beef broth. Serve them up with olives, more feta, and a creamy lemon orzo for a Greek-inspired meal. In this recipe, you can use either panko bread crumbs or quick oats. Youd likely need to add some extra liquid to the dish and bake for almost twice the time. Any rice will work in this recipe. Flour: The thickener. This recipe was given to my mom when she married back in 1970. The only thing youll want to omit is the green onions, since theyre best fresh. I love how quick and easy this recipe is. Add meatballs and stir to combine. They end up weighing around 1 ounce each. Cook for 22 minutes until rice is tender. Replace the rice with quinoa or use instant rice. It happens. ), Stuffed Cabbage Rolls With Ground Beef and Rice, Stuffed Peppers With Ground Beef and Rice, Busy Day Crock Pot Cabbage and Ground Beef, 36 Warm and Comforting Recipes for Cold Weather. It's one of those dishes that tastes even better the next day. Taste of Home is America's #1 cooking magazine. She said wisely, I see you have an EGG in there! Ha! Add broth and meatballs; bring to a boil. Arrange in straight lines to be sure they all fit. Add your broth to the pan and stir well, then stir in the tomatoes and green chiles. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Would pasta work also? Can you substitute the meatballs for homemade ones? Small broccoli florets (or steamed crisp-tender larger broccoli) would work. Hi, Mel! . Would love ideas for converting this to instant pot for a quicker meal! Add the butter and the oil, the hot chicken stock, and hot water. Drain and discard excess grease. This recipe could be made in five different flavors with the variety of Better Than Bouillon bases seen below. Reduce to low heat. Want to save this recipe? A zero prep and incredibly comforting Italian Meatball and Rice Casserole made with a few simple ingredients. Bake for uncovered 1 hour. Or, you can whip up a batch of this for Sunday dinner or a pot luck. I wish I had found your site sooner these dump and bake recipes are going to be a lifesaver!! I will try it, I have a bag of frozen meatballs in the freezer! Pour over top of meatballs and cover with foil. Theyre combined with moist, tender ingredients like breadcrumbs, milk, and eggs. Thank you. Plus, using frozen pre-made meatballs reduces the prep time a lot! From my home to yourshappy cooking! Shape the meatballs and heat the sauce mixture. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. 1c. When it comes to the rice layer nothing changes. Large homemade meatballs with rice that are baked with a gravy sauce on them. Comment * document.getElementById("comment").setAttribute( "id", "a53598b09a085c51a335b34b7481808d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Shape meat/rice mixture into meatballs. Meatballs and rice is a hearty meal that can be made in one pan, making it perfect for a quick and easy dinner on any weeknight. A budget-friendly recipe that you will keep making again and again. Powered by CultivateWP. SpendWithPennies.com. Add meatballs to the sauce mixture. Grab a rotisserie chicken at the store, cut it up into bite size pieces, and add it in place of the meatballs. Followed exactly but the rice didnt cook properly. and I have been craving meatballs and rice! Leave to brown for 3 minutes then rotate and cook for another 3 minutes. Thank you for the feedback. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. This Meatballs and Rice recipe is kind of a meal all by itself. I then built up the gravy. Your email address will not be published. In a large bowl, stir together ground meat, soy sauce, worcestershire sauce, chili powder, onion powder, and garlic powder. I had about 25. Cover and bake in the preheated oven for 45 minutes. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Add in a couple generous handfuls of spinach in step 7 when you turn the rice and meatballs down to a simmer. Super simple and a quick meal , I love it. Thank you for the feedback and for the rating. Uncover and bake 15 more minutes. Cover the pan and cook about 18 to 20 minutes, or until the rice is cooked all the way through. haha love this dump and bake. The one reviewer who said it sounds rather plain tasting you really should try it, it is not at all plain, at all, it is truly yummy!! Add eggs! You could also use a risotto rice such as Arborio but the dish will be much creamier and softer in texture. Your email address will not be published. Could i use basmati? Combine all ingredients for the sauce and pour over meatballs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Preheat the oven to 350 degrees F (175 degrees C). You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. After the bottoms are cooked, turn them all over and cook an additional 5-10 minutes. then arrange the meatballs on top of the rice. We will definitely make this again and again! Privacy Policy. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! So, depending on the rice you use, you may need to add an extra splash of water. Your email address will not be published. Hi, Chrystal! #RoadtoChristmas. Roberto Salomone for The New York Times. Im not sure Ive never tried it. So zesty and delicious, and ready in only an hour! Choose your favorite ground meat, or a combination like ground beef and ground pork, or ground chicken. 2 Scallions. Transfer meatballs to a greased 3-qt. Its the first time all 3 of them ate the meatballs! Sometimes I would sneak a small portion for myself. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Categorized as Back to School, Beef, Dinner, Healthy Dinner, Meat & Seafood, One Pot/Pan, Quick and Easy Dinners. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Combine sauce ingredients together and pour over meatballs. Preheat oven to 350. Hi, Jessica! Brown rice takes a lot longer to cook than white rice, so it likely wouldnt be done in time. Your IP: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." This version is made with tomato soup as the sauce. That is awesome I need to check that out. Fiber: 2 g. Sugar: 5 g. Serving Size: 5 meatballs. Hi, Misty! Totally children food, if you ask me. I make this every time the weather starts to cool down in the fallit's comfort food for the soul. Weary Chef Hi, Hollie! I am so happy to hear they loved this recipe and that it all worked out! Just make sure that you keep a close eye on the rice, since rice can easily become overdone and gummy if left too long in the Crock Pot. Love this meatball version. Ground beef and pork will result in juicier meatballs, ground chicken and ground turkey are leaner so they may be a bit drier, but will still work well since they are cooked in a sauce. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Add the meatballs to the pan, then bring to a simmer. One pan! Read more about me. Meatballs and rice thats what I need now The casserole looks amazing, Blair ! Serve over rice. I was wondering if using uncooked quinoa would work instead of rice? Yes, the basmati should work fine as an equal substitute since its a similar long grain rice. Preheat oven to 350F. That is so great, Laurie! Hi, Joan! Absolutely delicious! Instead of meatballs, use 14 oz. Updated on August 31, 2020 Read on for tips on how to make flavorful meatballs for crowd-pleasing appetizers and comfort food dinners. Im just not sure how that would affect the amount of liquid in the dish. Let me know how it works if you give it a try! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 25 minutes or until the rice and the meatballs are cooked through. 27 oz my jar is 24 oz, which is in fact 3 cups, not 27 oz lol, I thought I was losing my mind for a second, but cannot WAIY to try this tonight!! Place in a casserole dish of about 30x20 cm/ 12x8 inches. I know this recipe was posted a long time ago, but Ive been using it at least once a month foreverI just started sauting white onions with the garlic at the beginning and it has amped this one up even further!! Add meatballs: Place the meatballs on top of the sauce . Gena GingerCasa.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I found this on Pinterest over the weekend and its in the oven right now! Omit the tomato soup and add 1 large can (15 ounces) of tomato sauce. Shape mixture into balls, about 1 1/2-inches in size. Shape by tablespoonfuls into meatballs. How should I adjust the recipe if i want to use quick cook brown rice? Form mixture . We were in the meat department and I was walking fast while they lagged, hoping that passers-by wouldnt know the screaming-laughing kidswere with me. For this particular dish, I dont even need to thaw them first PERFECT for the days that I fail to plan ahead (and there are plenty, believe me)! I also add onion powder, garlic powder, paprika, and cayenne pepper for flavor. Put it on for the longest time possible. Meatballs are always a hit with kids, for some reason. Get the Recipe: Porcupine Meatballs Meatball-Stuffed Biscuits How long should I bake the dish for? Add a little more water to cover, if necessary. This version is made with tomato soup as the sauce. Crazy hyper children is always preferable to the alternative (crazy tantrum children), but still enough to drive any mom insane. Add the meatballs back in and cook for an additional 5-10 minutes. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. xoxo. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Since the rice bakes slowly in the dish, it absorbs TONS of flavor from the marinara sauce. I dont think so. Youll know its done when its nice and tender (but not mushy). Mix everything together, add a splash of chicken broth or water to prevent the rice from catching at the bottom of the pan, and reheat gently, covered, on medium-low heat, and stirring often. Butter: Creates the perfect flavor while helping the beef brown, you'll add more for the sauce. I didnt add the marinara as the meatballs had their own and did half a can of diced stewed tomatoes..cooked in the air fryer for 30 min then added the cheese and put back in for 10 more.YUMM thanks so much for the inspiration! The interesting name more likely comes from the grains of rice that stick out of the meatballs, making them look spiny and spiky like, well, a porcupine. Try some roasted carrots, buttered peas, Brussels sprouts, roasted cauliflower, cauliflower mayonnaise salad, and so on. My kids loved this. So glad you all enjoyed it :). I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Pinning. 4 oz Mushrooms. All rights reserved. Stir in more water if sauce becomes too dry. This Meatball and Rice Skillet Meal is a fast and filling meal for busy weeknights. Heres a quick overview of how to make this recipe. Please view my photo use policy here. The arborio rice is a shorter grain than the long-grain white, so when its cooked the result is chewy, thicker, grains that stick together. Set the meatballs aside and reduce the heat to medium/low. Add as much as looks good to you. All opinions are 100% mine. Zucchini would be a nice addition as well, but you might want to saute it for a few minutes before adding it to the dish. I recommend using long grain rice for this recipe such as Basmati or Jasmine rice as it creates a creamy and comforting texture but still has a bite to it. These porcupine meatballs are by far the best I have ever had. You could stir peas in towards the end (since they dont need long to heat through), or add some cut frozen green beans at the beginning. I told my lovely and talented wife to stay away, I wanted to Suprise her! This sounds really good. Thank you so much for sharing that sweet memory with me. Im going to try this tonight! This looks amazing, Bair. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? The edge of the pan is perfect but I cant get the center to cook fully. Form the meat into 1 inch balls - a medium-sized cookie scoop works great for this. Hi Katie, The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Thats wonderful! Add the green onions and parsley, if using. Kristy Bernardo is the recipe creator behind The Wicked Noodle. Reduce the heat to low to maintain a simmer. I am making this right Joan as we speak! Cook in the preheated oven for 30 minutes. Less work = more drink! Did you follow everything else exactly (139 dish, measurements, etc.)? I paired this meal with a bowl of fresh green grapes and it was a hit! Tuesday is traditionally take away night because I am too busy to cook but this will be our Tuesday night go to. Most recipes call for regular old beef or pork. Brown rice absorbs liquid differently than white rice, and also takes a lot longer to cook. Bake at 400 for 18-20 minutes or until browned. 2023 The Food Charlatan. Rice is added to the meatball mixture, and as it cooks, it sticks out of the meatballs, resembling porcupine quills! . Thats so thoughtful, Joe. Would I need to add about a half or cup of water to make up for the liquid in the can and then just flavor as necessary? They all LOVED them! In a sauce with soy sauce, meatballs should be added. Preheat oven to 375 degrees F. Spray a 9 x 13 baking dish with cooking spray and set aside. She is gone now and this is especially good to find this. Have never before commented on a blog but wanted to leave my feedback for you. This is definitely calling my name! If you have a bag of frozen peas and carrots, use those instead of frozen peas alone. Youve brought me back to my childhood with this recipe! Yes, you can definitely use homemade meatballs just make sure that theyre fully cooked before they go into the casserole. Meal Plans December #2 Home Well Managed, By continuing, you accept the privacy policy. Add breadcrumbs, eggs, milk, dill, paprika, thyme, Worcestershire sauce, thyme, salt, and pepper. Add of the mozzarella cheese, then mix until just combined. Followed your recipe and they turned out great! I liked it both ways but of course fresh homemade meatballs are always going to be better than the frozen ones. You can add an optionalcan of petite diced tomatoes to the saucebut feel free to leave the diced tomatoes out of the dish. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. would love to make this recipe, but it really has too much sodium. These are good meatballs. Your email address will not be published. It is everything that a nice, reliable, family recipe should be. This meal is perfect for enjoying that glass of wine. Iv made this before and loved it:) I have never frozen anything no with rice before.I ask because Im going to a freezer Melanie making party and need gluten free dish ideas .. this looks like a good candidate as long as I buy gluten free meatballs. Oh my goodness this dump and bake casserole is so delicious! To cook, add meatballs and rice in a slow cooker for 2 to 3 minutes. Hope that helps! This data was provided and calculated by Nutritionix. 74.208.92.209 Serve a delicious dessert afterwards, like these yummy Coconut Brownies, and its a well rounded meal! Would like to make this in the slow cooker with penna pasta instead of the rice mentioned which we dont use, we only use white minute rice. I would check the rice after about 30-45 minutes. Have you ever tried Porcupine Meatballs? Thank you! I sauted half a sweet yellow onion (chopped) and some sliced mushrooms while I was searing the meatballs (I had mild Italian sausage meatballs fresh on hand). It is delicious and super easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I added some zucchini and capsicum but followed all the other instructions. Absolutely delicious! Performance & security by Cloudflare. My son is so picky and he prefers plain meatballs no sauce. In a small bowl, mix together sauce ingredients. . You might be able to cut the time back by 5-10 minutes, but it wont be a drastic difference in the overall cooking time because you still need to make sure that the rice is tender. Do you cook often? long grain white rice. Place in a casserole dish of about 30x20 cm/ 12x8 inches. Awesome! Copyright 2023 | The Wicked Noodle | About |Contact | Cookbooks | Privacy Policy. If you have picky eaters in your house, this is sure to be a crowd-pleaser. No, I havent tried couscous in this recipe. Creamy Chicken and Mushroom Rice Casserole, We are no longer supporting IE (Internet Explorer), We Tried a KitchenAid Pasta PressAnd Its the Gadget of Our Italian Dreams, Do not Sell or Share My Personal Information, 2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained. If youre using white rice, I would try the LOW setting for 2.5-3 hours (maybe 4 hours). Eggs act as a binder to keep the meat, breadcrumbs, and any other ingredients together. Add chicken stock and stir well. Still crunchy. They dont have to be completely thaw, just enough that they will finish thawing and warm up while cooking the rice. Could I put a part of his together and freeze it before baking it? I was looking for something quick and easy since Im busy with 3 children. Reheat in the preheated oven at 180 degrees Celsius/ 350 degrees Fahrenheit until heated through, about 20 minutes, but check. Preheat oven to 375 degrees F. Spray a 9 x 13 baking dish with cooking spray and set aside. I havent tried it myself, so I cant give you specific cooking times for the Crock Pot, but a reader recently tried my dump-and-bake meatball casserole in the slow cooker with pasta and she said it was perfect on LOW for 5-6 hours.
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